Ninja Foodi Steak and Mashed Potatoes · The Typical Mom

Ninja Foodi steak and mashed potatoes comes out great, all in one pot! Tender pressure cooked meat and potatoes, then air fried steak with the best dry rub.

I have two ways to make this Ninja Foodi steak and mashed potatoes. You tin utilise foil as yous see hither, or just lay your t-os right on superlative of your side dish! It'due south i of our favorite Ninja Foodi pressure cooker and air fryer recipes.

Ninja Foodi Steak

I know you dearest this combo right?? Ninja Foodi ribeye is great but add the side right in there into the same pot for this one pot meal and information technology'southward even better.

How can you resist both potatoes and beefiness together. I mean…..it'south my married man'south favorite.

This is the base of what you will demand here. The type of steak is up to you but I happened to have 2 t-bone on hand.

You'll want to have your machine ready with the air fryer basket taken out.

Yous will use the pressure level cooker lid which is the 1 that isn't fastened for the first pace and then get that out too. For the starches that is up to you. I will tell you that blood-red potatoes are cracking but will exist more business firm than others. Russets are some other great choice that suspension downwards a bit better. Beyond that yellow aren't my favorite in regards to texture.

One thing to remember when making taters similar this is to not over mash or mix them. This will make them gummy with a sort of sticky texture to them, not what you want. Just enough to mush them and other ingredients together, then cease and serve.

If left at room temperature for a bit while other items are being cooked, cover with a dishtowel or foil to go along them warm.

Ninja Foodi steak and potatoes

1. Steaks – we used 2 big t bone
   1. yous could instead make air fryer flank steak
2. 5 large or 6 small-scale to medium potatoes
3. Broth – I had chicken on hand so that is what I added
   1. y'all could employ beefiness or vegetable broth too
   2. think almost the flavor you'd like to contain into your mashed potatoes for this
4. Garlic salt
5. Salt
6. Pepper

Needed for this homemade steak dry out rub of ours

• Salt
• Garlic pulverisation
• Paprika
• Chili powder
• Dark-brown carbohydrate

Experience costless to use a jarred steak rub if you prefer, or utilise ours which is fantabulous.

To make your pressure cooker mashed potatoes you'll want to die them virtually this size. I really like leaving the skins on for texture and because they're great for you.

• Just slice the potato in half lengthwise.
• Then put ane half on the cut lath with the flat / cutting side down
• Slice it twice lengthwise so there's iii equal sized pieces
• Die information technology this way into smaller pieces

You desire them to be the aforementioned size so they cook evenly and go nice and tender. six minutes works well for a pot that will serve about six people as a side dish.

What can I add together to mashed potatoes?

1. Sour cream
2. Butter
3. Bacon bits
4. Chives
5. I commonly don't need liquid because I leave the broth in there later they're cooked just if they need to be thinned out, milk works great.

Now for your steaks. Y'all'll want to mix together the ingredients for your dry rub and printing it on to both sides. Pick information technology up and allow the excess to fall off.

1. Either identify them right on top of the diced potatoes in your Ninja Foodi afterwards you've added the broth and seasonings.
2. Or you tin can apply a piece of aluminum foil in between the steak and mashed potatoes to keep the flavors separate.
3. I've done both of these and they're both fantastic.

If you have a Ninja Foodi indoor grill y'all won't be able to make this unfortunately. It doesn't have a pressure cooker role merely you could grill steaks so brand air fryer broiled potatoes!

Steak in the Ninja

Here are the basic steps to follow

• Mix together steak rub and press on both sides of meat, shaking off backlog
• Dice potatoes and put them into your multi cooker
• Pour in your broth and seasonings for mashed potatoes
• Lay your steak on top or put a piece of foil with edges folded up in between the steak and potatoes
• Cook on high pressure for 6 minutes with a 2 minute natural release, then quick release rest of steam
• Accept steak off and out, pour potatoes into basin and add mix ins for mashed potatoes, go on warm
• Put steak(south) into air fryer basket and close lid, do non overlap the meat for best results

Air crisp at 400 degrees for 5 minutes cook time for perfect steak that is medium rare to medium depending on thickness. Always allow steaks to residue for at least x minutes before slicing. Refer to our steak cook time chart to determine how "well done" the internal temperature shows that it is.

If yous want to make just the meat you tin follow our air fryer steak or filet mignon posts. We wrapped these in bacon and they turned out incredibly awesome served with air fryer mushrooms!

Want more one pot dish Instant Pot recipes? We have over 100 on our site and they are interchangeable. It doesn't really affair what brand of pressure cooker you have, they'll all work.

• The beauty of the Foodi though is you lot tin add an actress layer of melted cheese or crisis to your fried chicken with NO oil involved.
• Of course you can grill this meat on an outdoor grill but during the Winter time this pot is beyond amazing. In under 30 minutes you tin make a complete ane pot meal everyone volition love.

Endeavor our Ninja Foodi steak and mashed potatoes this week and let us know below, or send comments past electronic mail so we can hear how you lot enjoyed information technology!

Ninja Foodi Steak and Mashed Potatoes

Ninja Foodi steak and mashed potatoes comes out great, all in one pot! Tender pressure cooked meat and potatoes, and so air fried steak with the best dry rub.

Grade Entree, Chief Course

Cuisine American

Keyword air fryer, chicken fried steak, mashed potatoes, ninja foodi, pressure cooker

Prep Time 15 minutes

Melt Time xi minutes

Servings 4

Calories 622 kcal

• 2 steaks we had 2 large t bones
• 5 large potatoes done, diced
• 1 c goop craven or beef
• ane/2 c brown sugar
• ane 1/4 tbsp salt
• 1 tbsp garlic powder
• 1/2 tbsp chili powder
• 1/2 tbsp paprika
• ane/four tsp pepper
• one 1/ii tsp garlic salt

• Put diced potatoes into pot with goop and garlic salt, pepper, and 1/4 tsp common salt.

• Mix together brown sugar, residual of salt, garlic powder, chili powder and paprika in a bowl. Sprinkle over top and lesser of steaks, press down so they're well coated, shake off backlog.

• Identify steaks direct on meridian of potatoes or if y'all don't desire potatoes to have chocolate-brown saccharide transfer make a "boat" out of 2 pcs. of foil and remainder steaks inside that and then on summit of potatoes.

• Close pressure cooker lid and gear up to high pressure level for 6 minutes followed past a ii minute natural release. And then release rest of pressure.

• Have steaks out, pour potatoes into a basin so you can make mashed potatoes. Add sour cream, butter, bacon bits, etc…every bit y'all would normally make them.

• Rinse out inside of pot, put back into automobile with air fryer basket inside. Place 1-2 steaks inside, ours only fit 1 at a time as you don't want them to overlap.

• Close air crisp lid and press air crisp 400 degrees for 5 minutes. Remove and permit to rest 5 minutes before slicing.

• Serve together.

Nutrition Facts

Ninja Foodi Steak and Mashed Potatoes

Amount Per Serving (3 oz)

Calories 622 Calories from Fat 153

% Daily Value*

Fat 17g 26%

Saturated Fat 7g 44%

Cholesterol 69mg 23%

Sodium 3418mg 149%

Potassium 2308mg 66%

Carbohydrates 88g 29%

Cobweb 12g 50%

Saccharide 27g thirty%

Protein 35g 70%

Vitamin A 870IU 17%

Vitamin C 53mg 64%

Calcium 172mg 17%

Iron 18mg 100%

* Pct Daily Values are based on a 2000 calorie diet.

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